Habiba Khatun
+32497119254
Rozendaal, 146 2440 Geel
November 23rd, 1986
Female
Habiba Khatun currently works at the Department of Microbial and Molecular Systems (M²S), KU Leuven. Her research interest focuses on the nutritional and functional characteristics of edible insects.
Disciplines
Food Science
Skills and expertise
Food Chemistry, Functional Foods, Food Analysis, Food & Nutrition, Food Processing, Antioxidants, Synbiotics, Food Science and Technology.
Competent with the operating of scientific equipment and accessories in relation to research of Food science and chemistry. - Better experience in project planning, implementation, and management.
Good team leading and organizational skills (worked as head of the department for almost three years) - Know how to handle the administrative responsibilities
Sep 2014 - Present
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh)
Feb 2012 - Sep 2014
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh).
Feb 2012 - Sep 2014
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh).
Sep 2018 - present
Department of Microbial and Molecular System (M²S)
Faculty of Engineering Technology,
Kleinhoefstraat 4 | B-2440 Geel | Belgium
iiw.kuleuven.be/onderzoek/ResearchGroupforInsectProductionandProcessing
Jan 2010 - Jun 2011
Bangladesh Agricultural University,
Mymensingh,, Mymensingh (Bangladesh)
Jan 2005 - Apr 2009
Hajee Mohammad Danesh Science and Technology University,
Dinajpur (Bangladesh)
May 2016 - May 2016
KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
mik.vanderborght@kuleuven.be
KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
johan.claes@kuleuven.be
Hajee Mohammad Danesh Science and Technology University, Dept. of Food Processing and Preservation., Dinajpur, Bangladesh.
anandhstu@yahoo.com