Personal Details
Habiba Khatun
+32497119254
Rozendaal, 146 2440 Geel
November 23rd, 1986
Female
habiba5418@gmail.com
Profile
Habiba Khatun currently works at the Department of Microbial and Molecular Systems (M²S), KU Leuven. Her research interest focuses on the nutritional and functional characteristics of edible insects.
Disciplines
Food Science
Skills and expertise
Food Chemistry, Functional Foods, Food Analysis, Food & Nutrition, Food Processing, Antioxidants, Synbiotics, Food Science and Technology.
Skills
Competent with the operating of scientific equipment and accessories in relation to research of Food science and chemistry. - Better experience in project planning, implementation, and management.
Good team leading and organizational skills (worked as head of the department for almost three years) - Know how to handle the administrative responsibilities
Employment
Sep 2014 - Present
ASSISTANT PROFESSOR
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh)
- Conducting classes at undergraduate and graduate level
- Conducting research as supervisor and co-supervisor at undergraduate and graduate level
Feb 2012 - Sep 2014
ASSISTANT PROFESSOR
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh).
- Conducting classes at undergraduate and graduate level
- Conducting research as supervisor and co-supervisor at undergraduate and graduate level
Feb 2012 - Sep 2014
LECTURER
Department of Food Science and Nutrition, Faculty of Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur (Bangladesh).
- Conducting classes at undergraduate and graduate level
- Conducting research as supervisor and co-supervisor at undergraduate and graduate level
Education
Sep 2018 - present
PHD IN FOOD TECHNOLOGY
Department of Microbial and Molecular System (M²S)
Faculty of Engineering Technology,
Kleinhoefstraat 4 | B-2440 Geel | Belgium
iiw.kuleuven.be/onderzoek/ResearchGroupforInsectProductionandProcessing
Jan 2010 - Jun 2011
MASTER OF SCIENCE IN FOOD ENGINEERING
Bangladesh Agricultural University,
Mymensingh,, Mymensingh (Bangladesh)
Jan 2005 - Apr 2009
B.SC. IN FOOD AND PROCESS ENGINEERING
Hajee Mohammad Danesh Science and Technology University,
Dinajpur (Bangladesh)
Training and workshop
May 2016 - May 2016
STATISTICAL ANALYSIS TRAINING PROGRAM
- Developed in depth knowledge of performing statistical analysis using different software viz. SPSS, R language etc along with the interpretation of analyzed data.
TRAINING ON CURRICULUM DEVELOPMENT, TEACHING METHODS AND LEARNING ASSESSMENT
- knowledge on major component of curriculum and syllabus.
- competencies in teaching techniques and learning assessment methods
Reference
DR. MIK VAN DER BORGHT, PROFESSOR
KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
mik.vanderborght@kuleuven.be
DR. IR. JOHAN CLAES, PROFESSOR
KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems, Research group for Insect Production and Processing,, Geel
johan.claes@kuleuven.be
DR. MARUF AHMED, PROFESSOR
Hajee Mohammad Danesh Science and Technology University, Dept. of Food Processing and Preservation., Dinajpur, Bangladesh.
anandhstu@yahoo.com